Healthy cookie dough pie, is there even such a thing?
Chocolate Covered Katie seems to think so and I couldn’t have agreed more. Katie makes wonderful recipes that are full of flavor, creativity and healthy ingredients. Check out her amazing blog for the original recipe!
I decided to take on the challenge of making my own version of the cookie dough pie and the results were astounding.
This may be one of my new favorites! 🙂 Okay enough teasing here’s the recipe:
“Healthy Cookie Dough Pie” (gf. & df.)
1 can of garbanzo beans
1/2 cup of quick oats (gluten free)
1/4 cup unsweetened applesauce
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 Tb brown sugar
2 Tb stevia
1 Tb chia seeds
4 drops vanilla stevia
1/2 cup of chocolate chips ( I used Enjoy df & gf ch.chips)
Turn oven to 350 degrees
Blend all the ingredients in a food processor except for the chocolate chips.
Once blended stir in chips, and then add to a well sprayed pie shell pan. ( I used a 9 inch pan)
Cook for 35 minutes and then let sit for ten minutes before serving.
Kenny and I tried it warm and cold the next day. Both ways were amazing but I especially liked it cold because of the resemblance of raw cookie dough.
The whole pie is around 1270 calories but divided into 6 servings:
Nutritional Information (Per Servings)