Sizzling Fajitas!

It’s Fajita Time! Andale!  Andale!

One thing Kenny and I both love is Mexican food! I bet you thought I’d say wine right?

We’ll I love that too. (Obviously) 😉

One of the bad things about Mexican food is all of the oil they cook the food in. So for this recipe we will only use a little chicken broth, water, canola oil spray, and save a TON of calories!

You can use whatever fajita vegetables you like but tonight we went with:

1 Orange Pepper

1 Red Pepper

1 White Onion

Spinach (raw)

For the Meat we used:


Sauces we used:

Naturally Preferred’s Organic Salsa in Medium

Cholula Hot Sauce in Original

Minced Garlic

Powder Garlic

Black Pepper


Flat Out’s Flat Bread with Flax


Cut chicken into strips and cook with 1/2 cup of water, 2 Tb of Cholula sauce, garlic, and pepper.

Next heat up second frying pan and add chopped vegetables with 1/2 – 3/4 cup of water.

Add additional garlic, and spray veggies a couple of times with canola spray. Cover and let simmer till tender.

Once chicken is done weigh out serving size.

Weighing your meat is important and 3 oz of cooked chicken is an appropriate serving.

Finally, add vegetables meat and sauces to wrap

Good job Kenny!

There you have it!


By Becca

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